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Name: Shrimp Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 lb Shrimp; tails removed,; 2 Corn ears; kernels cut,; 1 1/2 qt Shrimp stock; Salt to taste; 4 Red bliss potatoes; diced; 3 tb Chopped cilantro; 1 tb Crushed red pepper; And the cobs reserved; Black Pepper freshly ground; 1 c Coconut milk; 2 Lemongrass stalks; cut 1/2"; Split lengthwise; 2 tb Sliced scallions

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INGREDIENTS

1/2 lb Shrimp; tails removed,
2 Corn ears; kernels cut,
1 1/2 qt Shrimp stock
Salt ; to taste
4 Red bliss potatoes; diced
3 tb Chopped cilantro
1 tb Crushed red pepper
And the cobs reserved
Black Pepper ; freshly ground
1 c Coconut milk
2 Lemongrass stalks; cut 1/2"
Split lengthwise
2 tb Sliced scallions

Servings

INSTRUCTIONS

In a large soup pot combine stock, coconut milk, potatoes, corn kernels and cobs, lemongrass and red pepper. Bring to a boil, reduce heat and simmer 25 minutes. Remove corn cobs and lemongrass. Add shrimp, cilantro and scallions; adjust seasonings. Simmer until shrimp turn pink, about 5 minutes. This recipe yields 6 to 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-090 broadcast 01-28-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-21-1998 Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (79g)
Recipe Makes: 6 servings

Calories: 78
Calories from Fat: 74 (95%)

Amt Per Serving		% DV

	Total Fat 8.2g	11 %
	Saturated Fat 7.2g	36 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 5.8mg		0 %
Potassium 110.4mg		3 %
Total Carbohydrate 1.8g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.5g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 78

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