Easy healthy salad with shrimp

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Name: Shrimp Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: 1/3 cup Miracle Whip; 2 Tbsp lemon juice; 1 Tbsp mustard; 1/2 tsp Old Bay Seasoning; 1 lb cooked shrimp coarsely chopped; 1 cup celery chopped; 2 cups baby spinach; 4 hard cooked egg cut in wedges; 1 cup pickled sliced beets; carrot sticks

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INGREDIENTS

1/3 cup Miracle Whip
2 Tbsp lemon juice
1 Tbsp mustard
1/2 tsp Old Bay Seasoning
1 lb cooked shrimp ; coarsely chopped
1 cup celery ; chopped
2 cups baby spinach
4 hard cooked egg ; cut in wedges
1 cup pickled sliced beets
carrot sticks

Servings

INSTRUCTIONS

In a medium size bowl, whisk together the Miracle Whip, lemon juice and Old Bay seasoning.

Stir in the chopped shrimp and chopped celery.

Line each of 4 soup bowls with the baby spinach.

On each serving, spoon a fourth of the shrimp salad, one of the hard cooked eggs cut in wedges, 1/4 cup of the sliced beets and carrot sticks.

NOTES

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Nutrition

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Serving Size: 1 Serving (182g)
Recipe Makes: 4 Servings

Calories: 176
Calories from Fat: 49 (28%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.6g
Cholesterol 226.7mg		70 %
Sodium 736.8mg		25 %
Potassium 383.1mg		10 %
Total Carbohydrate 5.8g		2 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 4.6g
Protein 24.7g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 176

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