In a medium size bowl, whisk together the Miracle Whip, lemon juice and Old Bay seasoning.
Stir in the chopped shrimp and chopped celery.
Line each of 4 soup bowls with the baby spinach.
On each serving, spoon a fourth of the shrimp salad, one of the hard cooked eggs cut in wedges, 1/4 cup of the sliced beets and carrot sticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 49 (28%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 226.7mg||70 %|
|Sodium 736.8mg||25 %|
|Potassium 383.1mg||10 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 4.6g|
|Protein 24.7g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!