Shrimp St Jacques
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INGREDIENTS
- Deveined
- 1/4 c Parmesan cheese -- grated
- 1/4 c Butter
- Salt
- 1/2 tb Fresh parsley -- chopped
- 1 tb Chives -- chopped
- Black pepper
- 1/2 ts Paprika
- 1 1/2 lb Shrimp -- peeled and
- 1 1/2 c Sour cream
- 1/2 lb Mushrooms -- sliced
INSTRUCTIONS
Saute shrimp in butter for 3 minutes, add the mushrooms and saute until tender. Blend in sour cream, parsley, and chives. Season with salt, pepper, and paprika to taste. Cook 5 minutes, stirring continuously. Spoon into 4 scallop shells, sprinkle tops with Parmesan cheese and broil for 3-5 minutes, until tops are golden. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (307g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 229 | ||
| Calories from Fat: 219 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.4g | 33 % | |
| Saturated Fat 14.7g | 74 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 64.1mg | 20 % | |
| Sodium 133.8mg | 5 % | |
| Potassium 114.6mg | 3 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.1g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 229
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