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|Serving Size: 1 serving (466g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 268 (61%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 172.4mg||53 %|
|Sodium 7161mg||247 %|
|Potassium 1453.3mg||38 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 12.6g|
|Protein 29.4g||42 %|
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Calories per serving: 442
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