In a wok, add pinch of EVOO, Oster sauce and Shrimp. Cook Shrimp for aprox. 5 minutes. Add water chestnuts and stirfry vegetables. Cook until Shrimp are done. Serve over Rice with fortune cookies for desert.
Notes from Mandy: Great fast meal any night of the week. Great for when you have guests, just double the recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 4|
|Calories from Fat: 18 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 170.2mg||52 %|
|Sodium 177.5mg||6 %|
|Potassium 697.8mg||18 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 18.6g|
|Protein 23.9g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.