Try this Shrimp Stroganoff Casserole recipe, or contribute your own.
Suggest a better descriptionCook noodles according to package directions; drain and set aside. Combine sour cream, soup and dill in a large bowl, mixing well. Add onion, olives, 1/2 the cheese and shrimp; stir well. Stir in noodles.
Spoon mixture into a lightly greased shallow 2-quart casserole. Cover and bake at 350 for 30 minutes. Uncover, sprinkle with remaining cheese and bake an additional 5 minutes or until the cheese melts.
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Serving Size: 1 Recipe (837g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 848 | ||
Calories from Fat: 639 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71g | 95 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 227.1mg | 70 % | |
Sodium 918.6mg | 32 % | |
Potassium 521.2mg | 14 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.9g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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