This Paula Deen recipe is a wonderful improvement over regular deviled eggs. Once you have these you may never go back to the others again.
Finely chop shrimp and set aside.
Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with additional shrimp and dill, if desired. Store covered in refrigerator.
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Serving Size: 1 Recipe (675g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 996 | ||
Calories from Fat: 652 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.5g | 97 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 2556.9mg | 787 % | |
Sodium 3527mg | 122 % | |
Potassium 871.2mg | 23 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.9g | ||
Protein 76.8g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 996
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