Preheat oven to 350 degrees.
Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.
Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold the shrimp and both cheeses into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color. Bake in the oven for approximately 20 to 30 minutes until browned on top.
this is a great new idea for your baked potatoes
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|Serving Size: 1 Serving (602g)|
|Recipe Makes: 6|
|Calories from Fat: 487 (52%)|
|Amt Per Serving||% DV|
|Total Fat 54.1g||72 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 262.8mg||81 %|
|Sodium 753.7mg||26 %|
|Potassium 1836.4mg||48 %|
|Total Carbohydrate 69.9g||21 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 65g|
|Protein 44.6g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 933
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