While you cook the Rigatoni, combine the shrimp and garlic in a food processor and pulse for 1 minute. Add the egg and process until smooth. Add the heavy cream gradually, processing to form a smooth paste.
Make the Sauce.
Sweat the garlic and shallot in the olive oil in a small saucepan over medium heat until tender. Add the wine, stirring to de-glaze.
Add the bay leaf and cook until the mixture is reduced by 3/4. Add the cream and cook until reduced by 1/2.
Keep warm until ready to use.
Construct the Dish.
Discard the bay leaf and stir in the butter, lemon juice, 1 teaspoon of thyme and the basil. Season with salt and pepper.
Spoon half the shrimp mixture at a time into a piping bag fitted with a small round tip and pipe into the cooked rigatoni.
Add the stuffed rigatoni into the Chardonnay Thyme Sauce and cook until the shrimp mixture is cooked through.
Garnish and Serve.
Spoon onto serving plates and garnish with fresh crab meat and in butter sauteed tomato.
Fresh bread or Crostini is a wonderful accompaniment for this dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (400g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 370 (69%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 24.1g||120 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 310.3mg||95 %|
|Sodium 420.1mg||14 %|
|Potassium 671.1mg||18 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 13.7g|
|Protein 25.2g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.