Place a large skillet over medium high heat. Add a tablespoon of olive oil.
Add the garlic and the jalapeno. Cook until soft, not brown.
Add the chorizo and cook until browned.
Add the shrimp and cook until it changes color.
Right before removing from the heat squeeze the juice from the lime. Cook for 30 seconds more. Remove from heat.
While the shrimp is browning, chop the lettuce, tomato, and cilantro and place in separate dishes for serving.
Heat tortillas on a griddle or large skillet over medium high heat. Heat both sides of each tortilla until soft and warm - about 30 seconds. Lay two tortillas on top of each other - leaving them on the griddle - place a generous spoonful of the warm shrimp on the tortillas and let warm for a few more seconds. Remove the taco from the griddle and serve immediately. Garnish with your choice of the chopped ingredients as well as hot sauce, salsa, lime juice and/or guacamole.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 315 (60%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 74.8mg||23 %|
|Sodium 1088.4mg||38 %|
|Potassium 695.5mg||18 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 24.5g|
|Protein 24.7g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
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