Try this Shrimp Tacos recipe, or contribute your own.
Suggest a better descriptionMix Paprika, Chili powder, 1 Lime juice, Evoo, Cumin, and Cayenne.
Marinate shrimp 15 min.
Sauté shrimp.
Mix cilantro, lime juice, honey, and Mayo.
Add cabbage and corn.
Season with salt and pepper to taste.
Griddle fry corn tortillas in evoo.
Fill tortillas with shrimp and slaw.
Top with avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1483g) | ||
Recipe Makes: 1 | ||
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Calories: 1881 | ||
Calories from Fat: 608 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.6g | 90 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 704.7mg | 217 % | |
Sodium 1541.9mg | 53 % | |
Potassium 3203.4mg | 84 % | |
Total Carbohydrate 212.3g | 62 % | |
Dietary Fiber 34.7g | 139 % | |
Sugars, other 177.6g | ||
Protein 121.5g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1881
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