Mix shrimp and salsa in a bowl, cover, and refrigerate for at least 30 minutes.
Evenly distribute lettuce between taco shells, and top with shrimp-salsa mixture.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 61 (27%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 129.3mg||40 %|
|Sodium 693mg||24 %|
|Potassium 243mg||6 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 17.7g|
|Protein 19.2g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 227
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