Try this Shrimp Tikka Masala recipe, or contribute your own.
Suggest a better descriptionIn a wok or heavy skillet heat oil. Saute onions until they start tobrown. Add garlic ginger paste saute for two more minutes. Add dry Masalaand saute over medium heat for two minutes.Add shrimp and tomatoes and saute until thickened to a gravy (5-8 minutes)Stir in yougart (or heavy cream). Just before serving garnish with garanMasala and coriander leaves.
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Serving Size: 1 serving (307g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 531 | ||
Calories from Fat: 390 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 176.8mg | 6 % | |
Potassium 566mg | 15 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 9.3g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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