Pour cold water in a large mixing bowl. Sprinkle gelatin on top. Add heated tomato juice and stir until thoroughly dissolved. Add seasonings and put aside to cool in refrigerator. When mixture begins to congeal, add remaining ingredients. Pour into large decorative mold or individual molds that have been sprayed with Pam. Chill until set. Serve with homemade mayonnaise. Yield: 12 servings. JIM WILSON From
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 12|
|Calories from Fat: 7 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 56.7mg||17 %|
|Sodium 123.6mg||4 %|
|Potassium 457.2mg||12 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 7.5g|
|Protein 11.6g||17 %|
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Calories per serving: 87
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