Peel avocado and cut into 1/2 inch pieces. Put avocado pieces into plastic or glass bowl and toss with some lime juice. Season generously with salt.
Chop tomato, cucumbers, red pepper and cilantro and add to avocado in bowl. Add Shrimp to bowl. Whisk together lime juice and 1 T olive oil (with seasonings if using) then stir gently into salad. Serve immediately. This doesn't keep well, so only make as much as will be eaten right away.
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|Serving Size: 1 Serving (894g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 395 (74%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||58 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 0mg||0 %|
|Sodium 606.8mg||21 %|
|Potassium 1880.4mg||49 %|
|Total Carbohydrate 37g||11 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 18.1g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 533
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