Try this Shrimp Turnovers (Jow Ha Gok) recipe, or contribute your own.
Suggest a better description*Recipe is included in this collection. TO MAKE FILLING: Mince pork fat with water chestnuts then add shrimp and mince together. Mix with rest of ingredients. WRAPPING: Pinch off a small piece of dough, the size of a walnut, and roll in your palms until it becomes a ball. Flatten slightly and roll out to a 3 inch round disc about 1/2 inch thick. (During rolling, if the dough becomes sticky, flour lightly with potato flour.) Place 1 teaspoonful filling in center. Bring opposite sides together and pinch to form a semi circle. For a fancier appearance, pleat or flute edge by pressing it with your thumb nail. Press sesame seeds on both sides. DEEP FRYING: Heat oil on medium high heat. Deep fry for 3 to 4 minutes or until turnovers float. They will brown slightly due to the small amount of potato flour added to the dough. Drain on paper towels and serve hot. Source: "Dim Sum" by Rhoda Fong Yee. Forma tted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 380 | ||
Calories from Fat: 250 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 28.3mg | 9 % | |
Sodium 163.2mg | 6 % | |
Potassium 166.7mg | 4 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 21.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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