Shrimp Vegetable and Chip Dip
by KarliMcRae
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INGREDIENTS
- 8 ounces Cream cheese
- 1/2 cup Mayonnaise or miracle whip
- 1 cup Sour cream
- tt onion salt
- tt Worcestershire sauce
- 1 can Shrimp (divided)
INSTRUCTIONS
Blend in blender above ingredients with only 1/2 can of the shrimp. Then once blended add in rest of can of shrimp (break up and stir in for texture.
Refrigerate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (399g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1009 | ||
| Calories from Fat: 885 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98.4g | 131 % | |
| Saturated Fat 56.6g | 283 % | |
| Monounsaturated Fat 25.5g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 316.8mg | 97 % | |
| Sodium 798.7mg | 28 % | |
| Potassium 535.5mg | 14 % | |
| Total Carbohydrate 16.6g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 16.6g | ||
| Protein 18.5g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1009
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