Mexican shrimp and rice
Saute onion and peppers in oil. Add chilies, salsa, tomatoes, olives, cumin and salt. Bring to a boil, simmer for 5 min. Add shrimp and cook until opaque. Squeeze lime juice over top and serve with rice.
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|Serving Size: 1 Serving (1847g)|
|Recipe Makes: Servings|
|Calories from Fat: 146 (18%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 689.5mg||212 %|
|Sodium 4851.5mg||167 %|
|Potassium 3713.2mg||98 %|
|Total Carbohydrate 71.7g||21 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 51.4g|
|Protein 104.6g||149 %|
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Calories per serving: 821
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