Shrimp with broccoli
by cookd4a6k5
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INGREDIENTS
- 1 pound shrimp
- 1 Tbsp Cornstarch
- 2.5 Tbsp Canola Oil-divided
- 1/4 cup green onions
- 2 tsp minced ginger
- 3 cloves garlic
- 2 cup Broccoli
- 1/4 cup soy sauce
- 2 Tbsp Rice vinegar
- 1 tsp honey
- 1/8 tsp crushed red pepper
INSTRUCTIONS
1. Shrimp with cornstarch, toss til coated. add 1 tbsp oil to pan. Stir fry shrip for 4 min. Remove from heat
2. Add 1.5 tsp oil, green onions thru garlic. Stir fry 4-5 min. Remove and add shrimp
3. 1 T oil add broccoli, cook for 1.5 min and add remaining ingredient. Cook for 1 min - add all together
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1707g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 865 | ||
| Calories from Fat: 96 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 689.5mg | 212 % | |
| Sodium 798mg | 28 % | |
| Potassium 6415.4mg | 169 % | |
| Total Carbohydrate 80.4g | 24 % | |
| Dietary Fiber 20.5g | 82 % | |
| Sugars, other 59.9g | ||
| Protein 123.6g | 177 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 865
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