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1. Shrimp with cornstarch, toss til coated. add 1 tbsp oil to pan. Stir fry shrip for 4 min. Remove from heat
2. Add 1.5 tsp oil, green onions thru garlic. Stir fry 4-5 min. Remove and add shrimp
3. 1 T oil add broccoli, cook for 1.5 min and add remaining ingredient. Cook for 1 min - add all together
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|Serving Size: 1 Serving (1707g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 96 (11%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 689.5mg||212 %|
|Sodium 798mg||28 %|
|Potassium 6415.4mg||169 %|
|Total Carbohydrate 80.4g||24 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 59.9g|
|Protein 123.6g||177 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 865
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