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Name: Shrimp with Brown Bean Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 ts Sugar; ; markets); 3 tb Peanut oil; 2 ts Dark soy sauce; 1 1/2 ts Dry white wine; ; rinsed well and; 2 tb Oyster sauce; 1 tb Brown bean sauce; (available; 1/2 c Thinly sliced scallion; 1 lb Medium shrimp; shelled,; ; patted dry; 2 ts Minced peeled fresh ginger; 1 1/2 tb Tablespoons dry white wine; 1 ts Grated peeled fresh ginger

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INGREDIENTS

1 1/2 ts Sugar
; markets)
3 tb Peanut oil
2 ts Dark soy sauce
1 1/2 ts Dry white wine
; rinsed well and
2 tb Oyster sauce
1 tb Brown bean sauce; (available
1/2 c Thinly sliced scallion
1 lb Medium shrimp; shelled,
; patted dry
2 ts Minced peeled fresh ginger
FOR THE MARINATED SHRIMP
1 1/2 tb Tablespoons dry white wine
1 ts Grated peeled fresh ginger

Servings

INSTRUCTIONS

Prepare the marinated shrimp: In a bowl whisk together the oyster sauce, soy sauce, wine, sugar, and ginger, add the shrimp, stirring them to coat them well with the marinade, and let them marinate, covered and chilled, for 30 minutes. Drain the shrimp in a fine sieve set over another bowl, reserving the marinade. In a heated wok heat the oil over high heat until it just begins to smoke, add the ginger, and stir in the brown bean sauce. Add the shrimp and stir-fry them for 2 minutes. Drizzle the wine around the edge of the wok and stir-fry the shrimp, adding some of the reserved marinade if the mixture is dry, for 1 to 2 minutes more, or until they are just firm. Remove the wok from the heat, add the scallion, and toss the mixture gently. Transfer the shrimp to a serving bowl, let it cool, and chill it, covered, overnight. Let the shrimp mixture stand at room temperature for 20 minutes before serving. Yield: 6 servings as part of a Chinese banquet Recipe by: COOKING LIVE SHOW # CL9279

NOTES

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Shrimp with Brown Bean Sauce

1 1/2 ts Sugar
 ; markets)
3 tb Peanut oil
2 ts Dark soy sauce
1 1/2 ts Dry white wine
 ; rinsed well and
2 tb Oyster sauce
1 tb Brown bean sauce; (available
1/2 c Thinly sliced scallion
1 lb Medium shrimp; shelled,
 ; patted dry
2 ts Minced peeled fresh ginger
 FOR THE MARINATED SHRIMP
1 1/2 tb Tablespoons dry white wine
1 ts Grated peeled fresh ginger

Prepare the marinated shrimp: In a bowl whisk together the oyster sauce,  soy sauce, wine, sugar, and ginger, add the shrimp, stirring them to coat  them well with the marinade, and let them marinate, covered and chilled,  for 30 minutes. Drain the shrimp in a fine sieve set over another bowl,  reserving the marinade.    In a heated wok heat the oil over high heat until it just begins to smoke,  add the ginger, and stir in the brown bean sauce. Add the shrimp and  stir-fry them for 2 minutes. Drizzle the wine around the edge of the wok  and stir-fry the shrimp, adding some of the reserved marinade if the  mixture is dry, for 1 to 2 minutes more, or until they are just firm.  Remove the wok from the heat, add the scallion, and toss the mixture  gently. Transfer the shrimp to a serving bowl, let it cool, and chill it,  covered, overnight.    Let the shrimp mixture stand at room temperature for 20 minutes before  serving.    Yield: 6 servings as part of a Chinese banquet        Recipe by: COOKING LIVE SHOW # CL9279

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Nutrition

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Serving Size: 1 Serving (563g)
Recipe Makes: 1 servings

Calories: 459
Calories from Fat: 366 (80%)

Amt Per Serving		% DV

	Total Fat 40.6g	54 %
	Saturated Fat 6.9g	34 %
	Monounsaturated Fat 18.7g
	Polyunsanturated Fat 13g
Cholesterol 0mg		0 %
Sodium 1319.9mg		46 %
Potassium 58.7mg		2 %
Total Carbohydrate 24.1g		7 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 23.8g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 459

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