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Name: Shrimp with Feta Cheese
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 Tomatoes peeled, seeded and chopped; Salt to taste; 1/3 c Dry white wine; 3 tb fresh parsley Minced; 8 oz Feta cheese Crumbled; 1 c onions Sliced; 3 tb olive oil; 1 tb Garlic minced; Black Pepper freshly ground; 1 lb shrimp Large, shelled

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INGREDIENTS

3 Tomatoes ; peeled, seeded and chopped
Salt ; to taste
1/3 c Dry white wine
3 tb fresh parsley ; Minced
8 oz Feta cheese ; Crumbled
1 c onions ; Sliced
3 tb olive oil
1 tb Garlic ; minced
Black Pepper ; freshly ground
1 lb shrimp ; Large, shelled

Servings

INSTRUCTIONS

In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes. Let cool. Stir in shrimp. Preheat oven to 450 degrees. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4750 broadcast 04-22-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-06-1998 Recipe by: David Rosengarten

NOTES

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Shrimp with Feta Cheese

3 Tomatoes peeled, seeded and chopped
 Salt to taste
1/3 c Dry white wine
3 tb fresh parsley Minced
8 oz Feta cheese Crumbled
1 c onions Sliced
3 tb olive oil
1 tb Garlic minced
 Black Pepper freshly ground
1 lb shrimp Large, shelled

In a skillet cook the onions in the olive oil over moderate heat, stirring  occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt  and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes.  Let cool. Stir in shrimp. Preheat oven to 450 degrees. Spoon the tomato and  shrimp mixture into a gratin dish, top with the feta and bake for 10  minutes, or until mixture is bubbling and shrimp are cooked through. This  recipe yields 4 servings.    Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -  (Show # TS-4750 broadcast 04-22-1998) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    05-06-1998    Recipe by: David Rosengarten

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Nutrition

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Serving Size: 1 Serving (313g)
Recipe Makes: 4

Calories: 331
Calories from Fat: 151 (46%)

Amt Per Serving		% DV

	Total Fat 16.8g	22 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 1.4g
Cholesterol 220.7mg		68 %
Sodium 807mg		28 %
Potassium 546.5mg		14 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 9.7g
Protein 32.3g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 331

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