Try this Shrimp with Fresh Tomato Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Shrimp with Fresh Tomato Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 md Onion finely chopped; 1 md Red bell pepper; chopped; 2 c All-purpose flour; 2 Eggs beaten; 1 ts Salt; Salt to taste; 20 Jumbo shrimp - (U-10 size);; 4 Garlic cloves; whole; 1 lb Large vine-ripened tomatoes;; Black Pepper freshly ground; 4 tb Extra-Virgin Olive Oil; 1 tb Hot paprika; 3 c Virgin olive oil; 1 sm Orange; cut into wedges; 4 Garlic cloves; thinly sliced

Find the most delicious recipes here

INGREDIENTS

1 md Onion ; finely chopped
1 md Red bell pepper; chopped
2 c All-purpose flour
2 Eggs ; beaten
1 ts Salt
Salt ; to taste
20 Jumbo shrimp - (U-10 size);
4 Garlic cloves; whole
1 lb Large vine-ripened tomatoes;
Black Pepper ; freshly ground
4 tb Extra-Virgin Olive Oil
1 tb Hot paprika
3 c Virgin olive oil
1 sm Orange; cut into wedges
4 Garlic cloves; thinly sliced

Servings

INSTRUCTIONS

Rinse and pat dry shrimp. Peel shrimp, leaving head and first part of shell intact. Mash the 4 whole garlic cloves with 1 teaspoon salt to a paste and add to eggs. Stir well. Dip shrimp into flour, then egg, then flour again and place on plate in refrigerator for 20 minutes. Meanwhile, heat olive oil in 10- to 12-inch saute pan over medium-high heat. Add onion, the 4 sliced garlic cloves, red bell pepper and paprika and cook until softened and light golden brown, about 7 to 9 minutes. Add tomatoes, season with salt and pepper and cook 10 minutes. Set aside and keep warm. Heat 3 cups oil to 375 degrees. Dredge shrimp in flour again and drop into oil 4 at a time. Cook until dark golden brown. Remove to a warm plate in the oven and continue until all are cooked. Place sauce in center of shallow bowl. Arrange shrimp around the bowl and serve with orange wedges. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B13 broadcast 06-10-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-23-1998 Recipe by: Mario Batali

NOTES

Alert editor

Shrimp with Fresh Tomato Sauce

1 md Onion finely chopped
1 md Red bell pepper; chopped
2 c All-purpose flour
2 Eggs beaten
1 ts Salt
 Salt to taste
20 Jumbo shrimp - (U-10 size);
4 Garlic cloves; whole
1 lb Large vine-ripened tomatoes;
 Black Pepper freshly ground
4 tb Extra-Virgin Olive Oil
1 tb Hot paprika
3 c Virgin olive oil
1 sm Orange; cut into wedges
4 Garlic cloves; thinly sliced

Rinse and pat dry shrimp. Peel shrimp, leaving head and first part of shell  intact. Mash the 4 whole garlic cloves with 1 teaspoon salt to a paste and  add to eggs. Stir well. Dip shrimp into flour, then egg, then flour again  and place on plate in refrigerator for 20 minutes. Meanwhile, heat olive  oil in 10- to 12-inch saute pan over medium-high heat. Add onion, the 4  sliced garlic cloves, red bell pepper and paprika and cook until softened  and light golden brown, about 7 to 9 minutes. Add tomatoes, season with  salt and pepper and cook 10 minutes. Set aside and keep warm. Heat 3 cups  oil to 375 degrees. Dredge shrimp in flour again and drop into oil 4 at a  time. Cook until dark golden brown. Remove to a warm plate in the oven and  continue until all are cooked. Place sauce in center of shallow bowl.  Arrange shrimp around the bowl and serve with orange wedges. This recipe  yields 4 servings.    Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD  NETWORK - (Show # ME-1B13 broadcast 06-10-1998) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    06-23-1998    Recipe by: Mario Batali

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (548g)
Recipe Makes: 4 servings

Calories: 2330
Calories from Fat: 2064 (89%)

Amt Per Serving		% DV

	Total Fat 229.3g	306 %
	Saturated Fat 34.2g	171 %
	Monounsaturated Fat 149g
	Polyunsanturated Fat 37g
Cholesterol 528.8mg		163 %
Sodium 974.4mg		34 %
Potassium 347.7mg		9 %
Total Carbohydrate 51.9g		15 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 48.7g
Protein 22.6g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2330

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe