Shrimp with Garlicky Tomato Sauce
by drejcavazuti
Shrimp with Garlicky Tomato Sauce
Linda Witkowski
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INGREDIENTS
- 6 tablespoons Olive oil
- 4 tablespoons Tomato paste
- 1/2 cup Red wine vinegar
- 4 cloves Garlic ; MInced
- 2 teaspoon Dried basil
- 1 teaspoon Red pepper flakes
- 1 pound Large or Jumbo Shrimp
- 1 tablespoon Parmesan cheese ; To Taste
INSTRUCTIONS
In a large bowl, combine all ingredients but shrimp.
Stir until blended and smooth.
Coat sauté pan with olive oil and add 2 garlic cloves, minced. Brown the garlic. Add shrimp and sauté until pink.
Remove shrimp from pan.
Add sauce to pan, heat.
Add shrimp back in once sauce is heated.
Add parmesan cheese if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (657g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 293 | ||
| Calories from Fat: 191 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.2g | 28 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 15g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 1.4mg | 0 % | |
| Sodium 97.1mg | 3 % | |
| Potassium 866.1mg | 23 % | |
| Total Carbohydrate 20.9g | 6 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 17.2g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 293
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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