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Name: Shrimp with Ginger Chili Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 12 large Shrimp shells removed; 1 tablespoon Vegetable oil; 1/4 cup Red bell pepper or yellow, sliced; 1/4 cup Onion sliced; 1/2 cup Fish stock (shrimp and wine stock); 1/4 cup Ginger sauce approx. The Ginger People; 1 tablespoon Chili sauce mild, like Thai Kitchens; 1/2 ea Lime optional

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INGREDIENTS

12 large Shrimp ; shells removed
1 tablespoon Vegetable oil
1/4 cup Red bell pepper ; or yellow, sliced
1/4 cup Onion ; sliced
1/2 cup Fish stock ; (shrimp and wine stock)
1/4 cup Ginger sauce ; approx. The Ginger People
1 tablespoon Chili sauce ; mild, like Thai Kitchens
1/2 ea Lime ; optional

INSTRUCTIONS

High nonsitck pan on medium for several minutes.

Add oil and bring to medium-high.

Saute peppers and onions for one or two minutes. Push to the side.

Lay shrimp down. Turn soon after all are down. Cook on other side for less than a minute.

Bring to high and add fish stock. Cook down for about a minute.

Add ginger sauce, chili and lime.

Stir, test shrimp and serve over rice.

NOTES

8/09. Made without onions. Served over brown rice. Very satisfying hot and sweet flavor. An instant favorite.

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Nutrition

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Serving Size: 1 Serving (1156g)
Recipe Makes: 2 Servings

Calories: 517
Calories from Fat: 67 (13%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.3g
Cholesterol 64.4mg		20 %
Sodium 197.2mg		7 %
Potassium 1752.6mg		46 %
Total Carbohydrate 98.2g		29 %
	Dietary Fiber 17.9g	72 %
	Sugars, other 80.3g
Protein 21.5g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 517

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