Shrimp with Jalapeño Cream Sauce
by cemueller
From churrascos Covina sud America in houstan, Texas.
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INGREDIENTS
- 1/2 cup Butter ; melted
- 1 medium Onion ; julienned
- 1 green bell pepper ; julienned
- 1 red bell pepper ; julienned
- 1 Pepper, Jalapeno ; seeded and scliced
- 1/2 teaspoon Salt
- Ground black pepper
- 1 clove Garlic ; Crushed
- 36 Large shrimp ; peeled and deveined
- 11/2 cup Sour cream
INSTRUCTIONS
Add butter to large skillet and saute onion and peppers until they are soft but still crunchy. Add salt, pepper, and garlic. Add shrimp and saute until pink. Stir in sour cream and heat ut do not boil. Serve over angel hair. Poblano pepper is excellent too.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (411g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 610 | ||
| Calories from Fat: 473 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.6g | 70 % | |
| Saturated Fat 32.5g | 163 % | |
| Monounsaturated Fat 14.3g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 235.6mg | 72 % | |
| Sodium 344.1mg | 12 % | |
| Potassium 581.1mg | 15 % | |
| Total Carbohydrate 17g | 5 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 15.3g | ||
| Protein 19.2g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 610
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