From churrascos Covina sud America in houstan, Texas.
Add butter to large skillet and saute onion and peppers until they are soft but still crunchy. Add salt, pepper, and garlic. Add shrimp and saute until pink. Stir in sour cream and heat ut do not boil. Serve over angel hair. Poblano pepper is excellent too.
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|Serving Size: 1 Serving (411g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 473 (78%)|
|Amt Per Serving||% DV|
|Total Fat 52.6g||70 %|
|Saturated Fat 32.5g||163 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 235.6mg||72 %|
|Sodium 344.1mg||12 %|
|Potassium 581.1mg||15 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 15.3g|
|Protein 19.2g||27 %|
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Calories per serving: 610
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