Try this Shrimp with Oyster Sauce and Black Beans recipe, or contribute your own.
Suggest a better descriptionHeat peanut oil in wok. Saute garlic and ginger with a pinch of salt. Add ground pork. Saute until just cooked. Remove contents except for oil. Discard garlic slices if desired. Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green onions. Rinse black beans in water. Place in a small dish with rice wine and mash lightly. Add to wok along with reserved pork mixture. Add oyster sauce, then cornstarch mixture. Stir until slightly thickened. Add splash or 2 of sesame oil. Toss and serve Recipe By : Patricia Williams
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Serving Size: 1 Serving (1154g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1633 | ||
Calories from Fat: 673 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.8g | 100 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 1197.5mg | 368 % | |
Sodium 2127.7mg | 73 % | |
Potassium 2247.6mg | 59 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 28.4g | ||
Protein 183.2g | 262 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1633
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