Try this Shrimp with Red Peppers in Cream recipe, or contribute your own.
Suggest a better descriptionIn skillet, melt butter over medium heat; cook onion, mushrooms and red pepper for 5 minutes or until tender. With slotted spoon, remove vegetables from pan and set aside. Add shrimp to pan and saute for 2 minutes or until bright pink. Stir in sherry, tomato paste and 1 cup of the cream. Return vegetables to pan and simmer for 5 minutes. Stir cornstarch into remaining cream and pour into pan; simmer, stirring, until smooth and thickened. Stir in yogurt, and salt and pepper to taste. Pour into 6 cup casserole and bake, covered in 350F for 20 minutes. Uncover and bake for 10 minutes longer or until hot and bubbly. Garnish with watercress. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1041g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1806 | ||
Calories from Fat: 1567 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 174.1g | 232 % | |
Saturated Fat 108.4g | 542 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 585.8mg | 180 % | |
Sodium 629.4mg | 22 % | |
Potassium 1374.4mg | 36 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 40.3g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1806
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.