Fast, serve with noodles or rice.
1. Preheat broiler; rack should be 2 to 4 inches from heat source and the heat as high as possible.
2. Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Cook for about a minute, then add shrimp, turning them in sauce.
3. Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Sprinkle with salt and pepper, garnish with basil, and serve hot or warm.
Time: 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 4|
|Calories from Fat: 131 (69%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 36.8mg||11 %|
|Sodium 530.7mg||18 %|
|Potassium 561.9mg||15 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 6.8g|
|Protein 7.7g||11 %|
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Calories per serving: 189
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