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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 2 | ||
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Calories: 277 | ||
Calories from Fat: 40 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 129.2mg | 40 % | |
Sodium 162.8mg | 6 % | |
Potassium 739.6mg | 19 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 34.8g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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