Shrimp with warm coleslaw
1. Peel and devein shrimp. Rinse shrimp; pat dry. Set aside.
2. In large skillet cook bacon over medium heat until crisp. Transfer bacon to paper towels, reserve drippings. Return 2 tablespoons drippings to skillet.
3. Add shrimp to hot drippings; cook and stir over medium heat 4 to 5 minutes or until shrimp are opaque. Remove from skillet; keep warm.
4. Add coleslaw mix to hot skillet (add 1 to 2 tablespoons additional bacon drippings if necessary; discard remaining drippings.) Cook and stir in vinegar and chives. Season to taste with salt and freshly ground black pepper. Divide coleslaw mixture, shrimp and bacon. Top with shrimp and 1/2 slice bacon.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 422 | ||
Calories from Fat: 272 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 94.2mg | 29 % | |
Sodium 547.6mg | 19 % | |
Potassium 492.1mg | 13 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 19.3g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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