FETTUCHINI
SAUTE ONIONS AND BUTTER AND SHRIMP
ADD CREME OF MUSHROOM
1/2 AND 1/2
VELVETTA
RAGU
BRING NOODLES TO BOIL AND THEN MIX
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 366 | ||
Calories from Fat: 92 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 235.3mg | 72 % | |
Sodium 205.8mg | 7 % | |
Potassium 390.4mg | 10 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 35.6g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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