Saute onions in butter for 3 min.
Add garlic, shrimp paste, lime juice for 2 min.
Melt in butter
Skewer shrimp and top with sauce.
Or saute shrimp and toss with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 162 (80%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 100.5mg||31 %|
|Sodium 177mg||6 %|
|Potassium 121.1mg||3 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.5g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!