ShrimpAlfredo
by amazingcook2016
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INGREDIENTS
- 1 package Shrimp ; (or desired amount)
- 1 box Pasta of any kind ; (or desired amount)
- 1/2 cup butter
- 8 ounce package of cream cheese (one)
- 2 teaspoons Garlic powder
- 2 cups Milk
- 6 ounces grated Parmesan
- 1/8 teaspoon Ground black pepper
INSTRUCTIONS
Melt butter in medium, non-stick saucepan over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk untill smooth.
Add milk, a little at a time, whisking to smoth out lumps.
Stir in Parmesan amd pepper.
Remove from heat when sauce reaches desired consistancy. Sauce will thicken rapidly, thin with milk if cooked too long.
Cook shrimp, then cut into pieces (if desired),and add to sauce.
Toss with hot pasta to serve.
NOTES
Garnish with parsley flakes
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (249g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 464 | ||
| Calories from Fat: 352 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.1g | 52 % | |
| Saturated Fat 24.2g | 121 % | |
| Monounsaturated Fat 10.5g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 110.4mg | 34 % | |
| Sodium 862mg | 30 % | |
| Potassium 247.8mg | 7 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 8.1g | ||
| Protein 20.7g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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