Shell and de-vein shrimp, leaving shell on tail section.
Butterfly shrimp from top.
Fire up an outdoor grill, either charcoal or gas.
Marinate shrimp in mixture of soy sauce, a dash of Worchester
and juice from one whole lemon for ? hour, turning occasionally.
Melt butter and blend with juice of ? second lemon.
Remove shrimp from marinade and place on HOT grill.
Baste with butter/lemon juice mix.
Turn shrimp once and baste again.
Serve when shrimp are no longer opaque.
Serves 2 as main dish, or more if used as appetizer. Goes great with steaks, corn on the cob, potatoes.
1) do not over-marinate ? shrimp will toughen
2) if grill is not good and hot, shrimp will stick - use foil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (382g)|
|Recipe Makes: 2|
|Calories from Fat: 244 (51%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 401.2mg||123 %|
|Sodium 1674mg||58 %|
|Potassium 625.1mg||16 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 9.6g|
|Protein 49.2g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 474
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.