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Suggest a better descriptionMake noodles, cutting much broader than for soup. Cook in boiling salted water about 10 minutes. Drain. Melt the butter and add the noodles and fry until light brown. Beat the eggs, adding seasoning to taste, and stir into the noodles. Cook until eggs are set. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1831 | ||
Calories from Fat: 1780 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.8g | 264 % | |
Saturated Fat 120.5g | 602 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 1119.3mg | 344 % | |
Sodium 1508.9mg | 52 % | |
Potassium 255.1mg | 7 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1831
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