Sichuan Chilli Oil
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INGREDIENTS
- 2 tb Crushed red chili peppers
- 1 c Vegetable oil
- 1/4 c Sichuan red peppercorns
INSTRUCTIONS
* Heat oil in a saucepan over medium heat. Remove the pan from the heat and stir Sichuan red peppercorns and crushed red chili peppers. Let it sit for about 10 minutes, then take out the peppers. OrientalFood.com Recipe Format by Dave Drum - 20 March 99 FROM: Uncle Dirty Daves Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (164g) | ||
| Recipe Makes: 1 Cup | ||
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| Calories: 1445 | ||
| Calories from Fat: 1445 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163.5g | 218 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 103.5g | ||
| Polyunsanturated Fat 46g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1445
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