Sichuan Pepper Prawns
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INGREDIENTS
- 500 g Large prawns; unshelled, but
- 1 tb Sesame oil
- ; heads removed
- 2 tb Vegetable oil
- 2 ts Black pepper
- 1 ts Garlic puree
INSTRUCTIONS
Heat wok and dry-fry unshelled prawns until they turn pink. Add garlic, pepper, sesame oil and fry over a high heat until prawns are cooked. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (539g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 295 | ||
| Calories from Fat: 286 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.8g | 42 % | |
| Saturated Fat 3.3g | 16 % | |
| Monounsaturated Fat 16.9g | ||
| Polyunsanturated Fat 10.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.3mg | 0 % | |
| Potassium 64.1mg | 2 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 2.5g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 295
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