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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 138 (74%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 15.1mg||5 %|
|Sodium 1916.6mg||66 %|
|Potassium 680.3mg||18 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 9.6g|
|Protein 3.5g||5 %|
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Calories per serving: 186
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