Try this Sicilian Caponata Crostini- Native Foods recipe, or contribute your own.
Suggest a better descriptionSaute veggies together and cook in a balsamic reduction sauce. Serve over crostini topped with fresh basil capers and currants
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Serving Size: 1 Serving (816g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 302 | ||
Calories from Fat: 123 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 126.9mg | 4 % | |
Potassium 1814.9mg | 48 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 28.2g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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