Prepare Dough: Combine flour, confectioners sugar, baking powder, and salt. Cut in shortening; add yolks and vanilla. Blend and knead. If a little dry, ass cold water a tablespoon at a time to form a pliable dough. Cut into four parts, knead each well, cover and let rest 1 hour. Prepare Filling: Immerse dry figs in hot water for about 5 minutes, drain, remove stem and chop. Mix with all other filling ingredients and refrigerate 1-2 hours. Prepare Icing: Blend all ingredients together to form a soft icing. Finish: Roll out dough to a rectangular sheet to 1/8-1/4" thickness. Cut into strips 4" wide. Place filling along edge of strip to about 1 1/2-2" to the edge. Roll dough over to form a tube. Press edges together. Cut diagonally into 2-3" pieces, cut a slit on top. Place on ungreased cookie sheet. Do not crowd. Bake in preheated oven 350 degrees for 15-20 minutes, until golden in color. Spread icing on warm cookies; return cookies to oven for a few minutes to set and dry icing. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (3784g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2800 (29%)|
|Amt Per Serving||% DV|
|Total Fat 311.1g||415 %|
|Saturated Fat 118.5g||592 %|
|Monounsaturated Fat 111.2g|
|Polyunsanturated Fat 61.8g|
|Cholesterol 3471.7mg||1068 %|
|Sodium 2694.8mg||93 %|
|Potassium 3810.5mg||100 %|
|Total Carbohydrate 1535g||451 %|
|Dietary Fiber 52.7g||211 %|
|Sugars, other 1482.3g|
|Protein 194.3g||278 %|
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Calories per serving: 9756
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