Line slow cooker with aluminium foil collar, then line with foil sling and coat with veggie oil spray.
Microwave onion, garlic, oil and oregano in bowl about 5 min
mash bread and milk into paste in large bowl using fork. Mix in onion mix, ground beef, sausage, eggs, parsley, olives, sun-dried tomatoes, 3/4 teaspoon salt, and 1/2 teaspoon pepper using hands
transfer half of meat mixture to slow cooker and press into even layer. Layer mortadella, salami, and provolone evenly over meat mix. Press remaining meat mix into even layer on top of provolone, covering it completely. Brush meatloaf w/ tomato sauce. Cover and cook 4 hrs on low
Using sling, transfer meatloaf with foil to serving platter, allowing juice to drain back into cooker. Let cool 15 min b4 serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 435 (69%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 297mg||91 %|
|Sodium 1613.9mg||56 %|
|Potassium 759.9mg||20 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 6.9g|
|Protein 38.4g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 626
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!