Sicilian Olive Salad (Olive Schiacciate)
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INGREDIENTS
INSTRUCTIONS
Pound each olive until broken so that the pis show but do not remove the pits. Place in large bowl with the rest of the ingredients. Add salt to taste only if needed. Mix well, cover and let stand in the refrigerator at least 24 hours before serving. Olives will keep well in the refrigerator in a jar for an indefinite time. Posted to MM-Recipes Digest by Paula
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 66 | ||
| Calories from Fat: 62 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.9g | 9 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 529.7mg | 18 % | |
| Potassium 13.6mg | 0 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 0.6g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 66
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