Peel the oranges, and remove all the pith. Slice into 1/4-inch-thick rounds. Arrange the slices on a large, shallow platter. Lay the onion slices on top of the oranges and sprinkle with the shredded basil. Drizzle the olive oil over the salad, and season generously with black pepper. Cover and let stand at room temperature for at least 2 hours before serving for the flavors to marry. This recipe yields 4 to 6 first course or side dish servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8797 broadcast 01-13-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 08-08-1998 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 367 (80%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 352.4mg||9 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 20.1g|
|Protein 1.9g||3 %|
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Calories per serving: 456
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