Par boil the cauliflower in water flavoured with a little saffron. Put this to one side. Gently fry all the other ingredients until the onion is translucent. Add a little of the cauliflower water to stop it getting too dry. Cook for 10 minutes then add the cauliflower at the end. Spoon over your favourite pasta.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 42.7mg||1 %|
|Potassium 957.3mg||25 %|
|Total Carbohydrate 71.3g||21 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 65.4g|
|Protein 4.8g||7 %|
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Calories per serving: 275
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