"Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas

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Name: Sicilian Steak Bistecca
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Whole Porterhouse Steaks room temperature; 2 Cloves Garlic crushed; 3/4 Cup Olive Oil; 1/3 Cup Parmesan Cheese grated; 2 teaspoons Oregano chopped; 1 Cup Bread Crumbs grated; Salt & pepper to taste

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INGREDIENTS

4 Whole Porterhouse Steaks ; room temperature
2 Cloves Garlic ; crushed
3/4 Cup Olive Oil
1/3 Cup Parmesan Cheese ; grated
2 teaspoons Oregano ; chopped
1 Cup Bread Crumbs ; grated
Salt & pepper ; to taste

Servings

INSTRUCTIONS

Directions:

Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).

Combine cheese, oregano and breadcrumbs, salt and pepper.

Dip steaks in the bread mixture.

Cook steaks under broiler, turning once.

For rare, cook 8-10 minutes; for medium cook 12-14 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (269g)
Recipe Makes: 4 Servings

Calories: 770
Calories from Fat: 488 (63%)

Amt Per Serving		% DV

	Total Fat 54.2g	72 %
	Saturated Fat 18.9g	95 %
	Monounsaturated Fat 26.4g
	Polyunsanturated Fat 3.3g
Cholesterol 147mg		45 %
Sodium 389.1mg		13 %
Potassium 747.9mg		20 %
Total Carbohydrate 20.5g		6 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 19.1g
Protein 47.2g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 770

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