Sicillian Mushroom Spaghetti
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INGREDIENTS
INSTRUCTIONS
Peel and chop garlic and mushrooms. Heat olive oil in frying pan. Fry dried chilli, bayleaf and garlic for 2 minutes. Add in mushrooms. Cook for 5 minutes. Pour over white wine. Discard chilli. Add in tomatoes oregano, salt and pepper. Cook over medium heat for 10 minutes. Meanwhile, cook spaghetti in boiling, salted water till tender. Drain and serve with mushroom sauce. Recipe by: Teletext (Ch4)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 417 | ||
| Calories from Fat: 30 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13.8mg | 0 % | |
| Potassium 768.2mg | 20 % | |
| Total Carbohydrate 79.6g | 23 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 75.6g | ||
| Protein 15.9g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 417
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