My Aunt Annie made this chicken soup - I still do. (I dont put salt into the soup - if someone wants it, he/she can add it.) Put everything into the pot with about 3-4 quarts of water. Simmer until done. Debone the chicken, put into the refrigerator and skim off the fat. Hope you all like this. The nice thing about this recipe is that it goes by the numbers...1,2,3,4,5... Posted to JEWISH-FOOD digest by "Maura E. Stone"
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 126.3mg||4 %|
|Potassium 585.6mg||15 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 12.4g|
|Protein 1.7g||2 %|
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Calories per serving: 75
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