In a large bowl, mix together berries, sugar, pecans, cinnamon and nutmeg. Put aside.
With a melon scooper, core apples to hollow out the middle. Do not go all the way through. Fill each apple core with dry berry mixture.
Pour apple cider into casserole dish and place apples right side up. Place a pat of butter on apple hole filled with mixture. Drizzle maple syrup on top of all the apples. Bake for 45-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (416g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 126 (29%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 22.9mg||7 %|
|Sodium 71.3mg||2 %|
|Potassium 416.8mg||11 %|
|Total Carbohydrate 80.4g||24 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 75.1g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 428
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.