Preheat oven to 350°F. Melt butter in large skillet. Add mushroom caps and toss to coat in butter. Sprinkle lightly with salt and cook for 1 minute. Remove mushrooms from pan and place facing up in a baking dish.
In the same skillet (without cleaning it) throw in garlic, parsley, and green onions. Sprinkle very lightly with salt and splash in wine, optionally. Stir around until wine evaporates, about 1 minute. Remove from heat.
Cut rind off of brie wedge, then cut pieces of brie to fit each mushroom cap. Place inside, lightly pressing to anchor each piece of brie.
Top mushrooms with parsley/garlic mixture.
Place into the oven for 15 minutes, or until brie is melted. Note: mushrooms are best when they’ve been allowed to cool slightly. Delicious
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|Serving Size: 1 (135g)|
|Recipe Makes: 4|
|Calories from Fat: 245 (78%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 17.1g||86 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 87.1mg||27 %|
|Sodium 441.9mg||15 %|
|Potassium 209.7mg||6 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 6.5g|
|Protein 12.7g||18 %|
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Calories per serving: 314
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