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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 528 | ||
Calories from Fat: 363 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 106.7mg | 33 % | |
Sodium 764.3mg | 26 % | |
Potassium 457.1mg | 12 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 22g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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